Microbiological analyses

Our microbiological laboratory meets the strictest criteria for assurance of the quality of microbiological analyses and fully reflects current customer requirements and the requirements of authorities placed on the operation of a microbiological laboratory.


For the purpose of maintaining the temperature chain, we assure collection of samples using our collection vehicles, which are fitted with temperature-monitored fridges.

We use accelerated detection methods to determine pathogens, as well as standard cultivation methods, to increase the effectiveness of our services.

Pathogens analysis

  • Bacillus cereus
  • Clostridium perfringens
  • Coagulase-positive Staphylococcus
  • Salmonella spp.
  • Listeria monocytogenes
  • Campylobacter spp.
  • Pseudomonas aeruginosa
  • Shigella spp.
  • Staphylococcus aureus
  • Vibrio parahaemolyticus
  • Yersinia enterolitica

  Indicator organism analysis

  • Coliforms bacteria (E. coli)
  • Enterobacteriaceae
  • Yeast and Moulds
  • Total Viable Count

Sample types include:

  • Drinks, water
  • Food
  • Ready to eat food
  • Swabs
  • Fallouts

In addition to routine microbiological analysis of food samples, we also offer the following services:

  • Shelf-life evaluation with standard storage conditions (refrigerated or ambient) or as required.
  • Environmental monitoring – using swab samples and fallout
  • Hand swabs
  • Water testing