Latest news
Hygiene and Sanitation Monitoring
May 3, 2021
Cross-contamination is an important risk factor in food safety. Food safety can be compromised at any time during the production or the distribution process of raw materials / food / meals to the end customer.... Read more »
Prevention of Legionella bacteria infection
Apr 28, 2021
Due to the gradual relieve of measures against the SARS-COVID-19 spread, there is an upcoming need to solve safe reopening of accommodation facilities - hotels, pensions, etc.... Read more »
Nutritional parameters remain a lively topic
Apr 14, 2021
Only recently, the European Commission launched a public consultation on the Nutri-Score rating system, within the Farm to Fork strategy.... Read more »
The microbiological laboratory ALS Krakow
Apr 9, 2021
We are pleased to announce that the reconstruction and expansion of the ALS laboratory in Krakow has been completed.... Read more »
